Monday, January 9, 2012

Arabic Bread/ Kubboos Vada

I don’t know, this month is meant for left over I think. There are so many recipes lying in my drafts. Any way today I will post one. Trying anything innovative with left over is really interesting, when this part comes we think too much….Really enjoy it. Today I tried with Arabic bread/kubboos. Occasionally only we buy it. If we buy 1 pack, will not be able to finish it. My husbands don’t like to take it next day. I powdered, roasted and preserved as bread crumbs and kept some. I have 1 bottle full. So I have to try something else, isn’t it? So I powdered and made vada out of it. Just go through the recipe and try it out.
Ingredients
Kubboos/ Arabic bread powdered: 2 cups (just blend in a blender, u will get it powdered)
Rice flour: 2tbsp
Baking powder: a pinch
Onion chopped: 2
Green Chilli chopped: 3
Ginger chopped: 2tbsp
Curry leaves chopped: few
Coriander leaves chopped: few
Salt: a bit (kubboos already contains salt)
Oil: deep frying
Method of Preparation
In a bow, add powdered Arabic bread, rice flour, baking powder, chopped onion, ginger, chilli, curry leaves, coriander leaves and salt.
Add little water to it. To get the consistency that you can make a ball out of it (parippu vada, pokkavada consistency)
Take a lemon sized ball from it and flatten a bit by placing on the palm. Do the same with the full dough/batter)
Heat oil in a pan, deep fry until both sides turn golden brown.
Delicious snack is ready.
It is really very tasty snack.

Sending this to simply.food’s



Kitchen Chroinics sending to VEENA'SSTARTES BY KALYAANI ---COOKING WITH LEFTOVER

27 comments:

Kalpana Sareesh said...

wow thats a very good vada using kubboos..

Aarthi said...

yummy...tasty one..Bookmarked

Aarthi
http://yummytummy-aarthi.blogspot.com/

Hamaree Rasoi said...

Delicious and inviting vadas.

Deepa
Hamaree Rasoi

santosh said...

crispy vada love to eat it

vineetha said...

Nice idea.my sis in dubai eat kuboos a lot maybe she too can prepare this with left overs :)

Uma said...

Super yumm!!! Kubboos vada looks tempting.

Christy Gerald said...

Kuboos Vada luks deliciously yumm.Nice Idea.

Julie said...

Delicious vada..looks superb!

Erivum Puliyum

Suja said...

Quick and delicious snack..perfect with a cup of tea

Nisha said...

Thats an interesting vada

Jasna's kitchen creations said...

This bread would go well with 'Salata Arabia' - YUM!

Sravs said...

crispy and yummy vada !!

Ongoing Event - CC-Chocolate Fest

divya said...

Delicious and inviting recipe. Looks simply yummy.

Nalini's Kitchen said...

Delicious and yummy vadas very interesting recipe dear.....

Poonam Borkar said...

super tempting vadas..perfect snack!!

Ganga Sreekanth said...

ithu kollamallo..........bookmarked

Gayathri NG said...

Crispy n delcious vada...

@lekshmi said...

delicious snack.....

Kaveri said...

Interesting use of leftover Kubboos..

Maayeka said...

very innovative recipe!!!never thought of using leftover kubboss like this..great recipe..

Priya said...

Vadas looks super crispy,quite an interesting vadas..

Deeps @ Naughty Curry said...

great idea, but i dont know what is arabic bread... can it be substituted with regular bread?

Sudha said...

Lovely snack...I use this idea often, although I do it just with regular bread.Often when I buy a whole loaf of bread,the last few pieces become too yeasty and lumpy to eat as such.So instead of throwing them away, I toast them to golden brown and then grind them coarsely to use as bread crumbs.A useful thing not wasted:)

simply.food said...

These look delicious and so delectable, thanks for linking with let's cook with left overs.

Melissa said...

These look delish!

I've just set up a new feature on my blog called "Lunchbox Bakes" that you might might to link up for sometimes. Check it out: www.bakingmakesthingsbetter.com

Sona - Quick Picks said...

wow!! kuboos vada..great recipe. First time here Faseela, and a nice blog you have. Like your recipes, very creative.

arabic bread said...

You really tried something innovative and i appreciate you for that. The recipe is sounding delicious and definitely i gonna try it.