Cabbage Chopped: 1 cup
Carrot chopped: ¼ cup
Cluster Beans chopped: ¼ cup
Green Chilli: 2
Ginger chopped: 1tsp
Curry leaves: few
Mustard seeds: ¼ tsp
Dry Chilli: 2
Method of Preparation
Heat oil in a pan, splutter mustard seeds
Add curry leaves and dry chilli to it.
Stir and add chopped onion, ginger and green chilli.
When it turns slight golden color add the chopped vegetables and salt.
Close with a lid, stir occasionally till it gets cooked.
Switch off the flame when cooked (Don’t overcook the vegetables)