Saturday, January 7, 2012

Brinjal/Eggplant Fry

When I saw this Brinjal Fry in Aarathis blog, from that time I wanted to try it. At last yesterday I tried it out and my whole family loved it. Served as side dish with steamed rice. The outer was crisper and inner was soft. It was really too delicious. You can find step by step details in her blog. So here goes the recipe.
Brinjal/ Egg Plant: 6
Rice Flour: 4tbsp
Chilli Powder: 1 tsp
Coriander Powder: ½ tsp
Salt: needed
Oil: for shallow Fry
Method of Preparation
Wash and cut the brinjal into thin round slices.
In a plate, take rice flour, chilli powder, coriander powder and salt. Mix well.
Dip/ Roll/ coat each brinjal pieces, both sides in the rice flour mix.
Meanwhile heat oil in a pan, Shallow fry each brinjal pieces till both sides turns crispy and done.
Serve hot with steamed rice.
Sending this to Kerala Kitchen Event hosted by Kaveri


Aarthi said...

Looks delicious..U have made it perfectly..Yummy


Pari Vasisht said...

Quick side dish dear.



Kitchen Simmer said...

I love eggplant and fried crispy like this with a light coating!! Sounds yummy! Have a great weekend!~ Ramona

Saraswathy Balakrishnan said...

These fry would be perfect with any kind of rice items..looks yummy and filling:)

Sensible Vegetarian said...

Looks so good.

Christy Gerald said...

This rice coated Brinjal Fry is done perfect.Delish Fry!

anjana said...

very crisp and perfectly done..
There is a surprise for U in my blog..Plz visit my blog :)

Carol Pereira said...

that looks yumm brinjals....must try this recipe.

Sudha said...

This looks very tasty!In our cuisine, we just smear the eggplant with salt and turmeric powder and fry in hot mustard oil.Tastes really good - do try it sometime:)

@lekshmi said...

delicious fry.........

Kaveri Venkatesh said...

Yummy Fry...looks delicious.
Thanks for linking to the Event Faseela.

Mahi said...

Nice fry! looks yumm!

Teena said...

Soo crisp & delicious. I don't eat brinjal often but i loved this preparation!!

divya said...

wow thats looks so yummy, appetizing!.