This again is an interesting recipe. I just tried and it was really a tasty snack. Kids will surely love it. It is out of left over dosha batter. Here goes the recipe.
Idli/Dosha batter: 1cup
Baking powder: ¼ tsp
Apricot Jam: needed (can use any)
Oil: for deep frying
Method of Preparation
Take the idli/dosha batter in a bowl and add baking powder and salt (if needed) to it.
Stir and add maida to it to make smooth dough. (Do not make the dough hard by adding more maida, u may not get soft dumplings)
Apply some oil on your palms and take small ball from the dough and flatten it a bit. (It may be sticky still can adjust by applying oil on your palm)
Take ½ tsp jam put on the flattened ball. Roll again to a ball. (Be careful that jam won’t come out, roll/seal well)
Do the same procedures till you complete the dough.
Heat oil in a pan and deep fry the balls till all side becomes golden brown or till it is cooked well.
Note: Don’t make the dough so hard by adding more maida, the more soft the dough is you will get the dumplings soft. Seal well after putting the jam then shape into a ball.