Tuesday, January 24, 2012

Milk Pudding With Praline Topping


Ingredients
Pudding
Milk: 2 ½ cups
Condense Milk: 1 tin
Sugar: 4tbsp (adjust according to your taste)
China grass: 10gms (approx.)
Praline:
Sugar: 2tbsp
Almonds chopped: 3tbsp

Method of Preparation
To make pudding
In ½ cup boiling water, add the china grass and switch off the flame when it melts completely. Keep aside.
Meanwhile in a bowl add milk and sugar, bring it to boil.
When it boils low the flame and stir frequently. When sugar dissolves completely add condense milk.
Stir frequently and after 3-4 minutes add melted china grass to it and when it comes to boil switch off the flame.
When slightly cooled, pour this into a bowl in which you are going to set the pudding and when it comes to the room temperature, refrigerate to 3-4 hours or till it sets completely.
To make praline:
Heat a pan and add sugar. Let the sugar melt and start to boil. Reduce the heat and let the sugar turn golden in color. Switch off the flame, add the chopped nuts, mix well and pour the whole mixture on an oiled aluminum foil. Let it cool completely. (Beware: Pralines are extremely hot and it can cause serious burns). Once they are completely cold, break them to pieces and crush them in pestle and mortar or food processor.
Serving
When the base is set, sprinkle the prepared praline on top of the pudding.
Slice the pudding to desired shapes and if needed can again sprinkle the praline on each piece and serve.

Sending this to Kerala Kitchen Event hosted by Kaveri,  ABC series Desserts event hosted by Ramya, Valentines Day Event hosted by Teena, Anzz Cafe.....Valentines Special Event



23 comments:

Amarendra said...

Awesomestttt!!!

Vimitha Anand said...

Looks so creamy and yum. Lovely topping

Jay said...

sounds irresistable & hearty
Tasty Appetite

Puspha said...

Luscious!!!

Roshu said...

actually where u r staying???????
wish to visit u one day....daily somthin o the other speciallll.
This one is mindblowing and mouth wateringgg

Kaveri said...

This sounds delicious, Faseela, looks yum too.
Thanks for linking to the event dear!

Ramya said...

lovely and yummy pudding..thanks for linking with my event...

Anu said...

lovely pudding.

Sravs said...

Delicious and yummy !!

Ongoing Event - CC-Chocolate Fest

PrathibhaSreejith said...

delicious n awesome pudding :)

Hema said...

Awesome, your dessert recipes are simply fabulous and at the same time not too complicated..

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Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.

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Aarthi said...

Nice recipe..bookmarked

Aarthi
http://yummytummy-aarthi.blogspot.com/

Nalini's Kitchen said...

Awesome recipe dear......

Az said...

This is my all time favorite.. love the topping of almonds on it...

Hamaree Rasoi said...

Delicious looking pudding with excellent almond topping.

Deepa
Hamaree Rasoi

Sensible Vegetarian said...

Very yummy pudding and love the topping.

Priya said...

Mouthwatering here, wat a terrific and super tempting pudding..

Anzz said...

An amazing pudding, clean flavors and lovely crunch.. Loved it.

My event- Valentines Day Special

Christy Gerald said...

Delish-made milk pudding with almonds toppping.Invintingly Tempting

Teena Mary said...

Yummilicious pudding with a crunchy topping! Thanks for sharing with my event. It was so sweet of you to tell that you are missing my recipes! Will upload soon! I'm unable to post recipes due to some family commitments. Glad that my buddies love to see my recipes :) Thnx a lot Faseela!

Kirsten- The Foreign Domestic said...

Delicious! I featured this recipe today: http://www.theforeigndomestic.com/2012/02/from-your-kitchen-to-mine-recipes-26-30.html

LinsFood said...

This is a lovely, creamy pudding, perfect with the praline topping!