Again here is a delicious crispy snack out of chappathi. Bringing out new varieties with leftovers has become a passion now and chappathi is the main item which is being left over mainly. This is a very crispy snack and frying after microwaving it makes it crispy, if we are frying chappathi as it is we will not get it crispy. It is not necessary to add powdered sugar to it, if you don’t want the sweet version you can just omit the addition of sugar. So try this recipe, I am cent percent sure that you and your kids will love it and will no more dump chappathi to the waste bin. So here goes the recipe.
Sugar Powdered: needed
Oil: for deep frying
Method of Preparation
Cut chappathi into small pieces (as per your desire)
Keep the pieces in microwave for 3minutes in high power or till it becomes 80% crispy. (Be careful not to burn, the time varies in oven)
Heat oil in a pan, put in medium flame (if the flame is too high, it will burn fast, and Oil should not be too hot) and deep fry the pieces.
Take it out when done and sprinkle powdered sugar on it while it is hot itself.