Friday, January 6, 2012

Eggless Yellow Cake

Ingredients
All-purpose flour: 1 ½ cups
Custard Powder: ½ cup
Sugar: ½ cup
Milk: 1 ¼ cup
Baking powder: 1tbsp
Baking Soda: ¼ tsp
Refined Oil: ¼ cup
Vanilla Essence: 1tsp
Method of Preparation
In a bowl add All-purpose flour, baking powder and baking soda. Mix well.
Warm the milk by adding sugar to it till the sugar melts.
Bring this to the room temperature.
Add refined oil, vanilla essence and custard powder to the milk.
Mix well without lumps.
Add this milk to the all-purpose flour.
Mix well. (To get the consistency u can increase the quantity of milk, if needed only)
Transfer this to the greased baking tray.
Bake at 160 deg to 30-40 minutes or till the cake test is done.

22 comments:

Kaveri said...

Yummy Cake...Like the use of Custard Powder

Neha said...

Nice recipe...cake looks delicious...

divya said...

wat a fantastic recipe...absolute delicious cake..:)

Sensible Vegetarian said...

This looks so good.

Aarthi said...

This looks yummy..You have made it awesome.

Aarthi
http://yummytummy-aarthi.blogspot.com/

Anisha said...

I have recently bookmarked a similar recipe... looks great!

@lekshmi said...

Looks good.......great recipe for vegetarians.

Pari said...

Very nice, looks so soft.


FOODELICIOUS

JANUARY EVENT, ‘ONLY’- SPROUTS & GIVEAWAY

Christy Gerald said...

Cakes luk spongy and delish.

Hamaree Rasoi said...

Very tasty and inviting yellow cake.


Deepa
Hamaree Rasoi

Julie said...

lovely idea using custard powder,delicious !

Erivum Puliyum

Nalini's Kitchen said...

Luv the eggless version,cake looks so moist and spongy....delicious one dear.

Poonam Borkar said...

cake looks so soft and inviting..loved it!!

Teena Mary said...

The custard powder idea is gr8! Loved the spongy cake Faseela :)

Jasna's kitchen creations said...

Happy New year Faseela,
Cake looks very soft!

Amy said...

Looks so delicious...
Wish you a Very happy New Year!!
Midweek Fiesta
Decorating Challenge-Royal Icing

Maayeka said...

This looks so soft and deliciou..nice idea of using custard powder in it...nice recipe dear !!!

Jaleela said...

for yellow flavour adding custurd powder nice idea faseela, cake looks yummy

Deeps @ Naughty Curry said...

i cant believe it is eggless... looks very soft. maybe the custard powder makes it spongy.. nice one :)

Sudha said...

Faseela,I really love how you put Custard powder in your cake - it is such a new idea and must taste delicious too!Yummy cake you have here!

Nasreen said...

You have a wonderful space here.Cake luks very soft and yummy.Can u please mention which model and brand oven r u using?

faseela said...

Nasreen, I am using Kenwood Multifuntion microwave oven (microwave, grill + convection)