This is the cake made in non-stick pan on stove. The texture and the taste were same as the oven baked caked. It was too soft and moist and the main thing is that there is no butter used in the cake batter. Only to grease the pan ghee is used. We can jump to the recipe now.
Maida: ¼ cup
Sugar: 2 ½ tbsp
Baking Powder: ¼ tsp
Vanilla Essence: ¼ tsp
Apricot jam: needed
Ghee: to grease the pan
Method of Preparation
In a bowl add maida and baking powder. Mix well with hand.
Take another bowl and add egg to the bowl.
Beat well with an electric beater till it becomes fluffy. Then add sugar and beat well till it melts.
Then add maida and vanilla essence to it and again beat well.
Heat a non-stick pan, when it is well heated, grease the pan with ghee and lower the flame and add the batter. (Don’t make it too thick cake, then it will be difficult to roll, if u make thick cake, cut the cake into two and roll)
Close with a lid and wait for 6-8minutes.
Check the cake is done by inserting a toothpick.
Take out the cake when done and spread the jam on top of the cake and roll it tightly.
Cut into pieces. Delicious cake rolls are ready to serve.