Cheru payar/Moong/ Green gram: 2 cups (Soaked and sprouted)
Green Chilli: 2
Ginger paste: ½ tsp
Garlic Paste: 1tsp
Grated Coconut: 1 hand full
Curry leaf: needed
Coconut Oil: 3tbsp
Method of Preparation
Cook cherupayar by adding ginger, garlic paste, salt and enough water.
Don’t overcook cherupayar. If there is water after it is cooked, drain it. (Add only needed water, so that no need to drain and lose the nutritious value.)
Heat oil in a pan, add chopped onion and green chilli and curry leaves, When it slightly turns brown, add the cherupayar.
Stir for a while and add the grated coconut. Stir and switch off the flame.