Chicken breast piece: 250gms
Ginger paste: 1tbsp
Garlic paste: 1tsp
Chilli powder: 1tbsp
Bread Crumps: needed
Oil: for frying
Method of Preparation
Cut the breast piece length wise. (Like thin stripes)
In a bowl add chilli powder, ginger, garlic paste, maida and salt.
Add the chicken stripes to it and mix well.
Marinate to about 1 hour.
Heat oil in a pan and take each stripes, roll in bread crumps and deep fry in oil.