Tuesday, November 8, 2011

Scrambled Egg

Eggs: 4
Onion: 1 medium
Garlic finely chopped: 1tbsp
Curry leaves chopped: 3tbsp
Ginger finely chopped: 1 tbsp
Green chilli chopped: 3 tsp (as per taste)
Salt: needed
Coconut oil: 4tbsp
Method of Preparation
Beat the eggs well and keep aside.
Heat oil in a pan, Add ginger pieces, after a minute, add finely chopped onion.
When it turns somewhat brown, add garlic, green chilli. Sauté for a while.
Then add curry leaves . Simmer the flame well and add the beaten eggs and salt.
Increase the flame a bit. Stir continuously till the eggs are well cooked.
Serve hot.

Sending to Kerala Kitchen Event hosted by Roshan



Sudha said...

Hi Faseela,
Hopped on to your blog from Amina's place:)You have a wonderful blog and lovely recipes for everyone to try out.Amazing presentation too!So nice meeting you and I'll be back soon for more.

Amila said...

Scrambled egg looks delicious!! Pl join with my linky party 'Midweek Fiesta'...Linky tool is open now.(Every Wednesday)

MyKitchen Flavors-BonAppetit!. said...

Luks yumm and super Good.Luv ur scrambled Egg Version Dear.

Ramya said...

love it anytime..thanks for linking the recipe