Saturday, November 26, 2011

Yam Fry/ Chena Fry

Yam/Chena: 2 cups (cut into small pieces)
Chilli powder: ¾ tbsp.
Turmeric powder: 1tsp
Salt: needed
Coconut oil: 4-5tbsp
Curry leaf: few
Green Chilli: 3
Method of Preparation
Marinate yam pieces with turmeric powder, chilli powder, salt, curry leaves and 1tbsp oil.
Mix well with hand. Keep for at least 30 minutes.
Heat coconut oil a pan; add yam pieces and chopped green chilli.
After a minute low the flame and stir frequently, do not close with a lid.
Take time and shallow fry in open pan in low flame till you get it crispy.
Serve hot as a side dish with rice.

Tip: To save time you can deep fry in oil. But shallow fry tastes better.


Ganga Sreekanth said...

My all time fav..Perfect comb with rice

Sushma Mallya said...

Love the color looks so crispy and yummy ...Perfect!