Tuesday, November 8, 2011

Chicken Pepper Fry

Chicken: 500gms (preferably breast piece/ boneless pieces)
Corn flour: 3tbsp
Maida/wheat flour: 3tbsp
Pepper powder (white/black): 2tbsp (as per taste)
Salt: needed
Garam masala: 1tsp
Egg: 1 (optional)
Oil: for deep frying
Method of Preparation
Cut chicken into small pieces. Wash well and drain. Keep aside.
In a bowl add egg, corn flour, maida, pepper powder, garam masala and salt.
Mix well to make a thick batter, if needed add some water.
Add chicken pieces to it and mix.
Marinate to about 1 hour.
Deep fry in oil by putting chicken pieces one by one.
Cook till well done.
Serve hot.


Priya dharshini said...

Luv this fry..Luks so yum...Nice presentation

Az said...

Dish looks yum! First time at your blog. Love your space. Glad to follow you!