Tuesday, November 29, 2011

Custard Cashew Cookies

Custard Powder: 1 cup
Self-rising flour: 3 cups
Sugar: 1 cup
Egg: 3
Cashew powder: ½ cup (coarsely powdered)
Butter: 250 gms
Vanilla essence: 1tsp
Salt: a pinch
Method of Preparation
Combine custard powder, self-rising flour, sugar and salt in a bowl.
Add beaten eggs, vanilla essence and butter to it and mix well
Knead into smooth dough; if not able to roll into dough you can add little milk to it.
Roll flat into 1 ½ “thick. Spread the cashew powder on top. Press it well with the rolling stick.
Cut into desired pieces with the cookie cutter.
Place in a greased baking tray with enough space.
Bake at 1600 C for 15-25 minutes or until golden brown.
Cool on wire rack before storing in airtight container.

I am sending this to Custard Monthly Mingle


Priya dharshini said...

Cookies has come really well and perfect to snack.

Priya Suresh said...

Scrumptious cookies,feel like munching some..

Aruna Manikandan said...

cookies look gr8 :)

Christy Gerald said...

U have Deliciously done and perfectly baked it Dear.

Suja Manoj said...

Perfectly made cookies..love it

Sarah Naveen said...

nice recipe..luks oh so yumm!

Aarthi said...

nice cookies

Julie said...

Looks crunchy n yum!!perfect dear..
you can link this as well
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

divya said...

yummy and delicious cookies..

Nalini's Kitchen said...

Yummy and crunchy cookies perfect for tea time.

Sudha said...

Lovely idea and so innovative!!I love cookies and to have something with custard powder in it must be delicious.Awesome recipe and thanks for sharing!

I Live in a Frying Pan said...

Faseela, another awesome custard recipe! Enter them into Sally's custard mingle, you really must! :)

Sushma Mallya said...

This looks really delicious and beautifully baked!