Saturday, November 26, 2011

Simple Ash Gourd Curry

Every time preparing the same curry with ash gourd it’s quite boring. Here is a simple way of making a delicious curry.
Kumbalanga/ Ash Gourd: 300gms
Green chilli: 3
Salt: needed
Grated coconut: 1 cup
Shallots: 2
Coconut oil: 2tbsp
Mustard seeds: ½ tsp
Curry leaves: few
Method of Preparation
Cut ash gourd into pieces.
In a cooking pot add the ash gourd pieces, green chilli and salt.
Add enough water. Keep on stove. When boils low the flame.
Meanwhile grind the coconut by adding shallots.
When ash gourd pieces get cooked, add the grinded coconut paste.
When begins to boil switch off the flame.
Heat oil in a pan, splutter the mustards seeds and add curry leaves.
Transfer this to prepared ash gourd curry.
Tip: You can add crushed dry chilli while tempering.


Kalyan said...

Looks just mouthwatering and delicious...looks quite easy to prepare!

Padhu Sankar said...

Sounds easy and yummy!

Suja Manoj said...

Healthy and yummy it

Mahi said...

Simple n comforting curry!

Torviewtoronto said...

I like the delicious flavours in this

julie said...

Love this a lot..yummy !!
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Mélange said...

Looks divine Faseela.This is a unique flavour I loved

Hamaree Rasoi said...

A wonderfully prepared curry. Lovely preparation.
Hamaree Rasoi

lan said...

you are a prolific cook! i haven't see ash gourd here, sounds delicious.

Kaveri Venkatesh said...

looks so creamy and yum!

Herbs & Flowers: Spring Onions

Jayanthy Kumaran said...

loved it ...awesome n healthy..;)
Tasty Appetite

Priya Suresh said...

Super delicious curry,inviting.