Friday, November 4, 2011

Orotti/ Thick Pathiri

Rice Powder (Pathiri podi): 2 cups
Grated Coconut: 1 cup
Shallots: 8
Jeerakam/ cumin seeds: 1tbsp
Salt: needed
Water: 1 ¾ cup
Method of Preparation
Grind coconut, shallots and cumin seeds to a rough paste.
In a bowl, heat water by adding salt and coconut mix.
When it boils add the rice flour and stir well. Switch off the flame when mixed well.
When it slightly cools knead into smooth dough.
Roll on a rolling pin or a dough presser to ½” thick pathiris/chappathis.
Heat pan and cook both sides of each pathiris in low flame until done.
Serve hot with the curry of your choice.

Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot


MyKitchen Flavors-BonAppetit!. said...

Thick Pathiri luks soft and good.Will go with beef masala well.Luv this riceflour and coconut combo pathiri Dear

Faseela said...

Thks dear, Ur comments really makes motivated...

Thank you very much

Umm Mymoonah said...

This is one of my favourite, love the way you have prepared it, yummy!

Faseela said...

Thanks Dear

Rose from Magpies Recipes said...

This looks soo good! Nice to meet you through Kerala Kitchen Faseela!