Wednesday, November 9, 2011

Vellarikka/Cucumber Curd Curry

Just try out this recipe; it is very simple but very delicious. Aroma of ginger makes it tastier.

Vellarikka/Cucumber: 350gms
Green Chilli: 2
Grated Coconut: ½ cup
Curd/ yogurt: ¾ -1 cup
Ginger: 1” piece
Dry red chilli: 2
Coconut oil: 2 tbsp
Mustard seeds: few
Curry leaves: few
Salt: needed
Method of Preparation
Cut cucumber into small pieces.
Add water, green chilli and salt to it
Keep on flame.
Meanwhile grind the coconut by adding curd and ginger.
When cucumber is cooked add the coconut mix to it.
Stir and switch off the flame. Should not bring to boil.
Heat oil in a pan; add dry red chilli, stir and take it out from oil and crush and keep aside.
In the same oil add mustard seeds, when it splutters, add curry leaves.
Transfer this to prepared cucumber curry. Now add the crushed red chilli to it.


Torviewtoronto said...

delicious looking curry

Unknown said...

Delicious looks and tasty Curry. Thanks for stopping by dear. forget to say, I like your blog name. :-)

aipi said...

Fresh n light ~ love how you presented it!

Indian Khana said...

Looks so good and loved it ....yum

Kaveri Venkatesh said...

Thanks for visiting my space dear..You have a lovely space yourself with a wonderful blog name and love the quote too.

Vellarikai Thair Pachadi is one of my your version of it.

jasna varcakovic said...

I never ever cooked cucumber before. This is a must try recipe for me. Thanks for sharing Faseela

Kavi said...

curry looks good.