Ginger Paste: 2tbsp
Garlic paste: 2tbsp
Turmeric powder: 1tbsp
Coriander powder: 3tbsp
Chilli powder: 1tbsp
Garam Masala: 1tbsp
Pepper powder: 1tbsp (as per taste)
Curry leaves: few
Coconut oil: 4tbsb
Method of Preparation
Wash and drain beef pieces.
In a cooking pot add beef, turmeric powder, chilli powder, coriander powder, salt, curry leaf and 1 tbsp coconut oil.
Mix well with hand. Add enough water and keep on stove.
You can do it in pressure cooker also. Cook till done
In another pan, heat oil, add chopped onion, when turns brown, add ginger and garlic paste.
Stir for a while and add chopped tomatoes.
When tomato gets cooked, add a bit salt.
And add pepper powder and garam masala. Stir well
Add the cooked beef to it.
Stir well. Close with a lid and keep for 10-15 minutes.
If there is more gravy, increase the flame and stir frequently till the gravy evaporates.
Add curry leaves and switch off the flame.
Serve hot with rice or chappathi…..