Sunday, November 27, 2011

Carrot Thoran

Carrot chopped: 2 cups
Onion: 1 small
Ginger chopped: 2 tbsp
Green chilli: 3
Grated coconut: ½ cup
Curry leaves: few
Mustard seeds: ½ tsp
Coconut oil: 2 tbsp
Salt: needed
Method of Preparation
Heat oil in a pan, splutter mustard seeds, add curry leaf, then add chopped ginger, stir 4 a while.
Add chopped onion, when it turns slight brown add chopped carrot.
Add salt, stir and close with a lid. Low the flame.
Meanwhile grind coarsely coconut and green chilli.
When carrot gets cooked add the coarsely grinded coconut paste.
Stir and switch off the flame.
Serve hot with rice.


Unknown said...

Carrot thoran looks awesome and healthy also.

Kaveri Venkatesh said...

A very healthy and delicious thoran...My daughter's favorite

Herbs & Flowers: Spring Onions

Priya Suresh said...

Super healthy thoran,can have it anything..

Sudha said...

This is a very interesting recipe,Faseela!Never had any idea that carrot could be cooked in this way.My husband is quite averse to having carrots in anything other than gajar ka halwa but I think he is going to like this:)Thanks for the recipe!