Black/Red Grapes: 1kg (seedless Grapes)
Sugar: 1 ¾ cups
Lemon Juice: 2tbsp
Method of Preparation
In a pressure cooker add the grapes (no need to peel) and add 1 cup water to it.
Pressure cook for 3 whistles and switch off the flame. Let the pressure release.
Open the lid and switch on the flame. Mash well with the back of the lid.
Add in the sugar and lemon juice.
Put in low flame and stir occasionally. It will take about half an hour to get it thicken.
Switch off the flame when you get the consistency of jam. (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)
When cooled, store in a clean air tight container.
I can tell it is the best jam that I ever made.
Sending to ABC Series-Fruit Fiesta Event at Ramyas Space
Sending to Just 4 fun event at shobas space