Eastern Tandoori Chicken Masala: 4tbsp
Ginger-Garlic paste: 2tbsp
Lemon Juice: 3-4tbsp
Olive Oil: 3tbsp
Method Of Preparation
Cut the chicken to 6 or 8 pieces. Wash and make slits on it. Darin and keep this aside.
In a bowl add tandoori chicken masala, ginger garlic paste, lemon juice, curd and salt.
Mix well with hand.
Add chicken pieces to it and marinate chicken to about 3-4 hours.
Pre heat the oven and grill the chicken to about 35 minutes.
In between brush the chicken pieces with olives to avoid the chicken pieces being dry.
Apply olive oil vigorously and put in convection mode at 200 Deg C to about 7-10 minutes. ( to get a burnt effect, be careful not to burn it :) keep an eye on it while in convection mode )