Onion Chammanthi

Ingredients

Onion: 1 big

Dry red chilli: 5 or as per your tolerance

Tamarind: 2” piece

Urad daal/uzhunnu: 1tbsp

Salt: needed

Coconut oil: 4tbsp

 

Method Of Preparation

Heat oil in a pan, add chopped onion, dry red chilli and urad dhal to it.

Saute for a while till the raw taste of onion leaves.

In a blender add sautéed mix together with tamarind and salt.

Blend it coarsely. Serve with dosha or rice by adding fresh coconut oil.

Note: If you don’t want it coarsely blend, you can blend it well.