Wednesday, October 10, 2012

Onion Chammanthi



Ingredients
Onion: 1 big
Dry red chilli: 5 or as per your tolerance
Tamarind: 2” piece
Urad daal/uzhunnu: 1tbsp
Salt: needed
Coconut oil: 4tbsp
 


Method Of Preparation
Heat oil in a pan, add chopped onion, dry red chilli and urad dhal to it.
Saute for a while till the raw taste of onion leaves.
In a blender add sautéed mix together with tamarind and salt.
Blend it coarsely. Serve with dosha or rice by adding fresh coconut oil.

Note: If you don’t want it coarsely blend, you can blend it well.



16 comments:

Priya Suresh said...

Slurp,mouthwatering here, excellent and irresistible chammanthi.

Unknown said...

YUmmy combo for dosa...love it...

Unknown said...

yummy and irresistible..

Beena said...

tempting chammanthi

Julie said...

delicious chammanthi,nicely presented dear:)
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Beena said...

Tempting

Gloria Baker said...

This look delicious I love onions!

Saraswathi Ganeshan said...

Excellent combo..drooling here

divyagcp said...

Delicious and very inviting..

Divya's Culinary Journey

Lifewithspices said...

nice one for dosas..

Unknown said...

delicious

Shabbu said...

Yummy chammanthi...nice presentation..

Shabbu's Tasty Kitchen

Rosh said...

My favourite!

Teena said...

Lip smacking chutney!!!

Kitchen Simmer said...

I love onion dishes (we have many in Sri Lanka. This one looks very tasting. :) Have a wonderful weekend my friend. ~ Ramona

Unknown said...

My favorite chammanthi...