Tuesday, October 2, 2012

Chicken Fritters

Chicken breast/Boneless Chicken: 500gms
Salt: needed
Plain Flour: ¾ cup
Corn Flour: ¼ cup
Pepper Powder: 1tbsp
Baking Powder: ¼ tsp
Refined Oil: for deep frying
Method Of Preparation
In a pan add some water, salt and chicken breast. Put on flame and cook till chicken is 90% done.
When cooled, cut the chicken breast into stripes. Keep this aside.
In a bowl add plain flour, corn flour, pepper powder, baking powder and salt.
Add some water and make the batter. The consistency of batter is of banana fritters. (I usually check by dipping a finger into the batter and if the batter coats well on the finger that is the consistency)
Heat oil in a pan and dip each chicken stripes in batter and deep fry in oil till done.
Serve hot.


divyagcp said...

Delicious fritters.. Love to have this as a snack..

Beena said...

Yummy fry...perfect starter.

Unknown said...

looks crispy...
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Gloria Baker said...

Look really tempting Faseela!
I think my kid would love this so much!!

Reshmi said...

love to have a handful of these :)
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Shabbu said...

Tempting fritters..
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Unknown said...


Kitchen Simmer said...

Looks crispy and delicious. :)

Vimitha Durai said...

Crunchy and perfect starter...

Julie said...

Lovely snack,Delicious for evening snack for kids!!
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