Prawn Masala

Ingredients

Tiger Prawns: 1kg (with shell)

Onion: 4

Capsicum: ½ of 1

Tomato: 1 small

Coriander leaves: few

Green chilli: 3

Chilli Powder: 1tsp

Coconut Oil: 5-8tbsp

Lemon Juice: 1tsp (optional)

Salt: needed

Marination

Kashmiri Chilli powder: 2 tbsp

Lemon Juice: 2tbsp

Ginger-Garlic paste: 1tbsp

Coconut oil: 1tbsp

Curry leaves: few

Salt: needed

Method Of Preparation

Clean and wash the prawns and keep aside.

In a bowl add chilli powder, lemon juice, ginger garlic paste, coconut oil, curry leaves and salt.

Mix this well with hand and then add the prawns to it. Keep this aside for 2 hours.

Heat oil in a pan and shallow fry the prawns on both sides till done.

Take out the prawns from the oil and add the chopped onion to the same oil.

Stir in low flame till it becomes slight brown, add chilli powder, salt, lemon juice and then add the fried prawns to it. Put in very low flame by stirring occasionally for 10-15 minutes.

Then add chopped capsicum to it. Switch off the flame after 3 minutes.

As soon as the flame is off, add the chopped tomato, green chilli and coriander leaves.

Serve hot.