Tuesday, October 23, 2012

Masala Egg Fry

Recipe Source: Kitchen Corner Try It (Thanks a lot Suja for this yummy recipe)
Hard Boiled Eggs: 4
Chilli Powder: ¾ tsp
Turmeric powder: ¼ tsp
Ginger- Garlic Paste: ½ tsp
Corn Flour: ¾ tsp
Salt: needed
Onion: 1
Ginger: 1”
Garlic: 3 pods
Garam Masala: ½ tsp
Curry Leaves: few
Spring Onions Or coriander leaves: little
Lemon Juice: few drops
Oil: for frying
Salt: needed
Method Of Preparation
Cut the hard boiled eggs into two.
In a bowl add chilli powder, turmeric powder, ginger garlic paste, corn flour and salt.
Add little water and make to a paste.
Add the egg pieces to it and slowly mix well so that the batter is well coated with the eggs.
Keep this for atleast 15-20 minutes.
Heat 1-2tbsp oil in a pan and add the eggs slowly to it and fry on both sides.
In the same oil saute curry leaves, ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala, lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in everything together. Serve hot by garnishing with chopped spring onion.


Unknown said...

yummy masala fry..

Unknown said...

perfect for sambar..love it..

Suja Manoj said...

Thanks dear,love this,this looks so yummy..my favorite with rasam.

Unknown said...

tempting egg fry..
Try out Apple Garlic Rasam

Gloria Baker said...

Look really nice faseela!

Julie said...

Yummy yummy!!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Chitra said...

Looks good.

Vimitha Durai said...

Amma makes this and I love it... Nice one

Unknown said...

lovely masala fry

Rosh said...

So tempted to have that with appam :D

Kitchen Simmer said...

Looks spicy and delicious!

Az said...

Looks delicious!

divya said...

looks absolutely fabulous..:)

Sona said...

Wow Faseela! It looks delicious!