Thursday, October 4, 2012

Paalada Pradhaman

Paalada: 200gms (1 pack)
Jaggery: 500gms
Coconut Milk Powder: 175gms
Salt: a pinch
Cardamom powder: 1tbsp
Roasted Cashew and Raisins: few
Cumin Powder: 1tsp

Method of Preparation
Boil water and add ada to it.
Drain the ada after 5-8minutes or when it becomes slightly soft.
Melt jaggery in another pan and strain and keep aside.
Boil 4 glass water and add ada to it, cook until till it becomes very soft and slightly thick.
Then add in the melted jaggery and salt.
Let it boil and keep in low flame to about 10-15 minutes. Stir occasionally.
Then dilute the coconut milk powder in 1 cup water and add this into the ada.
Stir well and switch off the flame when it boils. (to get the correct consistency you can increase or decrease the quantity of water while adding coconut milk)
Add in the roasted cashews and raisins.
Add in cardamom powder and cumin powder. Close with a lid.
Serve hot or chilled.



Asiya Omar said...

Delicious Traditional Recipe.Thanks for your kind contribution faseela, expecting more from you.

divyagcp said...

Delicious pradhaman.. Looks very inviting..

divya said...

wow that's looks super tempting ...lovely pics

Torviewtoronto said...

looks wonderful

Gloria Baker said...

Look nice Faseela this is new to me:)

Gloria Baker said...

what is maida Faseela? I was looking your Libanese bread and say maida!

Jeyashris Kitchen said...

Very nice and tempting adapradaman

Vimitha Durai said...

Love this pradhaman any time... Tempting

Unknown said...

yummy yum faseela :)

Kitchen Simmer said...

Looks yummy. :) Have a wonderful weekend my friend. :)

Rosh said...

Looks so delicious!!!!