Monday, October 8, 2012

Capsicum Dip/Chutney



Ingredients
Capsicum: 4
Yogurt/Curd: 4tbsp
Lemon Juice: 2tbsp
Salt: needed
Green Chilli: 2
Oil: 4tbsp
Mustard seeds: few
Curry leaves: few
Method Of Preparation
Heat 2tbsp oil in a pan, add chopped deseeded capsicum to it.
Stir for few minutes till its raw flavor takes off.
Let it cool a bit.
In a blender add the capsicum pieces to it, blend it well.
Then add curd, green chilli, salt and lemon juice.
Blend again.
Heat balance oil in a pan and splutter mustard seeds and add curry leaves.
Add this to the prepared dip.
Serve with chappathi/dosha.

18 comments:

Suja Manoj said...

Delicious chutney,looks super yum

Beena said...

Yummy healthy chutney

Priya Suresh said...

Delicious and flavourful chutney.

Unknown said...

Completely new to me..will try soon

Gloria Baker said...

delicious!:)

hotpotcooking said...

Chutney would have been so flavorful and yum.

Unknown said...

faseela this looks really delicious can use like chutney for breakfast...

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Kit @ i-lostinausten said...

YUM! Looks so delicious!

SHILPY MALHOTRA said...

yummy n innovative..
happy to follow u..
would be glad if u follow back :)

http://vaishnavacooking.blogspot.in/

Unknown said...

Yummy flavouful chutney...

Rosh said...

wow! this is very innovative..im curious to try and see what it tastes like :)

Shabbu said...

Looks yummy..
Shabbu's Tasty Kitchen

Unknown said...

yummy chutney..

Jayanthy Kumaran said...

perfect n healthy version ..love it
Tasty Appetite

Unknown said...

Will try this....

Unknown said...

Will try this....

Reshmi said...

a new chutney for a change... looks great :)
Noel collections

Kitchen Simmer said...

What a lovely chutney! :)