Clover leaf Rolls

Ingredients

All Purpose Flour: 3 ½ cups

Milk: 1 cup

Milk Powder: 2tbsp

Water: ½ cup (or as required)

Egg: 1 while kneading + 1 for egg wash

Sugar: 1tbsp

Oil: 4tbsp+ while kneading

Melted Butter: 4tbsp

Yeast: 1 ½ tsp

Salt: ½ tsp  

                    

                            

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Knead for 8-10 minutes. The more you knead it the softer the rolls will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Brush a 12-cup muffin tin with 1 tablespoon of the melted butter. Punch down the dough on a lightly floured work surface. Divide the dough into small equal pieces. On a clean surface, roll each piece into a smooth ball. Place 3 balls, seam side down, in each muffin cup.

Cover the muffin tin loosely with plastic wrap and let rest, draft-free area until doubled in size, about 20 minutes.

Meanwhile, preheat the oven to 375 degrees F.

Remove the plastic wrap from the rolls. Brush the top with egg wash. Bake the rolls until golden brown, about 15 minutes, rotating the pan halfway through baking. Let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm.

Sausage Flower Roll

Ingredients

Sausage: as needed

All Purpose Flour: 3 ½ cups

Milk: 1 cup

Milk Powder: 2tbsp

Water: ½ cup (or as required)

Egg: 1 while kneading + 1 for egg wash

Sugar: 1tbsp

Oil: 4tbsp+ while kneading (I used Olive oil)

Melted Butter: 4tbsp

Yeast: 1 ½ tsp

Salt: ½ tsp 

              

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Knead for 8-10 minutes. The more you knead it the softer the rolls will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Sausage should be at room temperature and slice it round.

Take medium sized balls from it and roll it flat with ½” thickness. Slice it length wise as ribbon pieces as shown. Place sausage pieces on one ribbon piece length wise as shown.

Then roll it from one end to other carefully and place the non sausage side down.

Do the same with the other dough too.

Place each sausage flowers on the greased baking tray with enough spaces in between and brush it with egg wash.

Cover again and keep aside for 15-20 minutes.

Meanwhile preheat the oven and bake at 160⁰C to about 30-35 minutes or till done.

Hareesa

Ingredients

Whole wheat/Gothambu: 2 ½ cups

Chicken: 1kg

Salt: needed

Cinnamon: 1 small piece

Seasoning

Butter/Ghee: 6-8tbsp

Shallots/onion: as needed

Method Of Preparation

Wash and soak wheat for about 8hours.

Transfer the wheat together with the soaked water to the cooker and add enough water to get it cooked.

Wait for 5-6 whistles. Open the lid after the pressure releases.

When it slightly cools down, blend it in the blender or just mash well with a masher.

Again transfer this to the cooker and add the chicken pieces, salt and cinnamon to it.

Again wait for 1 whistle and lower the flame and keep on low flame for about 20-25 minutes.

Let the pressure release.

Open and again mash it with the masher.

Heat butter/ghee in a pan and add chopped shallots. When it turns slight brown add it the cooked hareesa or u can avoid the seasoning step and just add ghee to the cooked hareesa.

Cup Cake Topped With Oreo

Ingredients

Refined oil: 5-7tbsp

Sugar: 3-4tbsp

Milk: ¼ cup

Vanilla essence: ¼ tsp

Salt: a pinch      

Baking Powder: ¾ tsp

Baking Soda: a pinch

Maida/plain flour: ¼ cup +1tbsp

Eggs: 3

Oreo Biscuits: as needed to top

Method Of Preparation

Make sure everything is at room temperature.

Powder the sugar.

In a bowl add refined oil. Then add sugar and beat till it gets mixed up.

Then add eggs one by one and beat well.

Then add the baking powder, baking soda and salt. Beat well.

Then add vanilla essence and milk to it.

Beat it and then add flour little by little and mix it well with a wooden spatula.

Preheat the oven at 200⁰ C.

Take muffin tray and line with the muffin cups. Then add single oreo cookies in each cup with the cream side up. Add the batter to it till the cup is ¾ ^th filled. Top each cup with half of one pair oreo. (This oreo biscuits will stay crunchy even after baking)

Bake in the preheated oven at 170⁰C, to about 25-28 minutes or till it is done.

Sausage Roll

Ingredients

Plain Flour: ¾ cup

Wheat Flour: ¼ cup

Olive oil/ghee: 1tbsp + to apply on the dough

Salt: needed

Sugar: 1tsp

Chicken Sausage: 6 0r as needed

Oil: for deep frying

 

Method Of Preparation

In a bowl add plain flour, wheat flour, baking powder, salt and sugar.

Add oil/ghee to it. Crumble with hand.

Then add needed warm water to get smooth dough. Knead the dough to about 5 minutes to get it smooth. (don’t add more water, adding more water to the dough will make it soft as well it will get the tendency to drink more oil after frying)

Let the dough rest covered for 15-20 minutes.

Divide the dough into equal lemon sized balls.

Take each ball and roll flat to a round shape.

Place one sausage on it and roll it so that the sausage is covered and seal it by pressing the edges, take off the excess dough if any.

Heat the oil and deep fry in medium flame till it becomes crispy and slightly brown.

Serve hot with tea.

Egg bun

Ingredients

Plain Flour: 1 cup

Olive oil/ Butter: 4tbsp+ 2tbsp

Warm Milk: as needed

Salt: needed

Sugar: 1 tbsp

Yeast: ¾ tsp

Egg: 4

Pepper powder: needed

Salt: needed

Egg: 1 for egg wash

Method Of Preparation

Hard boil the eggs and remove the shell. Cut each egg into two pieces.

Sprinkle pepper powder and sprinkle some salt on the egg. Keep this aside.

In a bowl add yeast, sugar and ¼ cup luke warm milk. Let it rest for 10-12 minutes or till it gets fermented.

In a bowl add plain flour, olive oil, salt. Crumble this with hand.

Then add the fermented yeast mix and balance warm milk as needed to prepare soft dough.

Take time and knead well by applying balance olive oil. Keep closed in an air tight container for about 1 hour or till it gets double the size.

Take the dough and punch down the air and Divide the dough into equal balls.

Take each ball and flat into a small round shape and place one piece egg on it in the middle and fold from all edges and close well

Place this in a greased baking tray. Brush with egg wash and cover and keep aside for another half an hour.

Meanwhile preheat the oven and bake to about 30-40 minutes at 160⁰C  or till done.

Cool on wire rack.

Meat Loaf

Ingredients

Bread: 4 slices

Chicken minced: 300gms

Ginger: 1” piece

Garlic: 5

Green chilli: 4 or as per your taste

Onion: 1 small

Egg: 1

Salt: needed

Lemon juice: 1tbsp

Method Of Preparation

Add the bread slices into the blender and powder it.

Grind onion, chilli, ginger and garlic to fine paste

In a bowl add washed and drained chicken meat.Then add the powdered bread, onion paste, egg, salt and lemon juice to it.

Mix it well with hand.

Transfer this to the greased loaf pan or can make to a loaf shape and bake in normal baking tray

Preheat the oven and bake at 170⁰C to about 1 hour or till you get it done.

Cool on a wire rack and slice as per desired after it is cooled well.

Serve with ketchup or your favorite dip.