Tuesday, June 18, 2013


Whole wheat/Gothambu: 2 ½ cups
Chicken: 1kg
Salt: needed
Cinnamon: 1 small piece
Butter/Ghee: 6-8tbsp
Shallots/onion: as needed

Method Of Preparation
Wash and soak wheat for about 8hours.
Transfer the wheat together with the soaked water to the cooker and add enough water to get it cooked.
Wait for 5-6 whistles. Open the lid after the pressure releases.
When it slightly cools down, blend it in the blender or just mash well with a masher.
Again transfer this to the cooker and add the chicken pieces, salt and cinnamon to it.
Again wait for 1 whistle and lower the flame and keep on low flame for about 20-25 minutes.
Let the pressure release.
Open and again mash it with the masher.
Heat butter/ghee in a pan and add chopped shallots. When it turns slight brown add it the cooked hareesa or u can avoid the seasoning step and just add ghee to the cooked hareesa.


Torviewtoronto said...

this looks wonderful

Rafeeda AR said...

ramadan is coming... :) yummy hareesa...

Priya Suresh said...

Very healthy and filling food.

Vimitha Durai said...

Would love to try this soon. nice one

Akila said...

Wow looks so comforting

Kitchen Simmer said...

This is a new dish to me... but it sounds great. :)

Merry Tummy said...

This looks so nice and yummy. Totally tempting :)

Unknown said...

Very wholesome dish.

Zareena said...

mmmm.... never tasted this before. Thank for sharing.