Ingredients
Whole wheat/Gothambu: 2 ½ cups
Chicken: 1kg
Salt: needed
Cinnamon: 1 small piece
Seasoning
Butter/Ghee: 6-8tbsp
Shallots/onion: as needed
Method Of Preparation
Wash and soak wheat for
about 8hours.
Transfer the wheat
together with the soaked water to the cooker and add enough water to get it
cooked.
Wait for 5-6 whistles.
Open the lid after the pressure releases.
When it slightly cools
down, blend it in the blender or just mash well with a masher.
Again transfer this to the
cooker and add the chicken pieces, salt and cinnamon to it.
Again wait for 1 whistle
and lower the flame and keep on low flame for about 20-25 minutes.
Let the pressure release.
Open and again mash it
with the masher.
Heat butter/ghee in a pan
and add chopped shallots. When it turns slight brown add it the cooked hareesa
or u can avoid the seasoning step and just add ghee to the cooked hareesa.
9 comments:
this looks wonderful
ramadan is coming... :) yummy hareesa...
Very healthy and filling food.
Would love to try this soon. nice one
Wow looks so comforting
This is a new dish to me... but it sounds great. :)
This looks so nice and yummy. Totally tempting :)
www.merrytummy.blogspot.com
Very wholesome dish.
mmmm.... never tasted this before. Thank for sharing.
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