Saturday, February 1, 2014

Almond Cup Cake

Recipe Source: Hamaree Rasoi
Almonds: 1 cup
All purpose flour: ½ cup
Sugar: ½ cup
Oil: 1/3 cup
Egg: 2            
Almond Extract: 1tsp
Baking Powder: ½ tsp
Salt: ¼ tsp

Method Of Preparation
Toast the almonds in microwave for 2-3minutes.
Blend it a blender and make to fine powder.
Sift together flourAlmond flourSalt and Baking powder. In a mixing bowl add oil and sugar and beat with a hand blender until smooth. Add one egg at a time and beat well.  Mix in almond extract and add dry ingredients. Combine well. Pour or scoop the batter into the preset lined cupcake tin.  Preheat the oven and Bake for 20-22 minutes, until a toothpick comes out clean from the center. Remove from the pan and cool on a wire rack


Hamaree Rasoi said...

Delicious and lovely looking cup cakes.

Ruxana Gafoor said...

delicious cup cakes

Rafeeda AR said...

i feel like snatching one... delicious...

Unknown said...

That looks delicious .. Lovely cup cakes :)