Saturday, February 8, 2014

Crunchy Banana Fritters

Banana: 2
Maida: 1 cup
Baking Powder: ¼ tsp
Salt: a pinch
Sugar: 3tbsp
Turmeric powder: ¼ tsp
Semiya/Vermicelli (Broken): needed
Oil: for deep frying

Method Of Preparation
Peel and cut the bananas into round slices. Keep aside.
In a bowl add maida, baking powder, salt, and sugar and turmeric powder.
Add little water and stir well to make it a thick batter (when you dip the finger in the batter and while taking out the finger, the batter should coat well on the finger. That is the consistency)
Take vermicelli on another plate.
Heat oil in a kadai.
Take each banana piece, first dip in batter and then roll in vermicelli and deep fry in oil till golden brown.
Serve hot with tea.


Rafeeda AR said...

karumuru fritters... too good...

Unknown said...

crispy fritters ..Looks too good