Wednesday, February 26, 2014

Jam Infused Mug Cake

Maida/Plain Flour: 4tbsp
Milk: 3tbsp
Egg whisked: 3tbsp
Sugar: 4tbsp
Oil: 3tbsp
Baking Powder: ¼ tsp
Vanilla essence: 1/2 tsp
Jam: 1tbsp (any flavor)

Method Of Preparation
In a bowl add baking powder and maida. Mix it well.
Then add in sugar, oil, milk and egg.
Give it a stir without lumps; I just beat with an electric beater.
Pour this batter into a greased mug.
Add jam to the middle of the batter. (As soon as the jam is added keep it in microwave)
Microwave it in high power for 2 minutes.
Insert a toothpick and check whether it is done, if not keep for 30sec more.
Take out from the oven and enjoy.

1 comment:

Unknown said...

Sure a crowd favourite deffo