Tuesday, January 28, 2014

Semolina Balls

Egg: 1
Rava/ Semolina: 1-1 ½ (add semolina according to right consistency)
Baking Powder: ¼
Salt: a pinch
Sugar: 2 ½ tbsp.
Rose Essence: 1tsp (optional, just to take off the egg smell)
Oil: for deep frying    

Method Of Preparation
Beat egg, salt and sugar thoroughly.
Then add rose essence and baking powder to it.
Then add rava little by little till you get the consistency to roll the dough to balls.
Make small balls.
Heat oil in a pan and deep fry till it becomes golden brown in a medium flame.

Serve with tea.


Hamaree Rasoi said...

Excellent and lovely looking semolina balls. Excellent preparation.

Unknown said...

Excellent dear, u have got huge collection of recipes, glad to follow u....

Rafeeda AR said...

adipoli ketto... chaayakku pattiya kadi...

Unknown said...

This looks like a quick and easy snack. Thanks for sharing.

Shobana Vijay said...

Interesting da..Super trial