Spicy Grilled Chicken

Ingredients

Chicken: 900gms (with skin)

Kashmiri Chilli powder: 2tbsp

Ginger: 1” piece

Garlic: 3 cloves

Green chilli: 1

Coriander leaves finely chopped: 2tbsp

Jeera/cumin powder: 1tsp

Cardamom: 3

Garam Masala: 1tsp

Curd: 1tbsp

Lime juice: ¼ cup

Salt: needed

Olive Oil: needed for brushing

Method Of Preparation

Wash and drain the chicken.

In a blender blend, garlic, ginger, green chilli, cardamom, garam masala, chilli powder, jeera powder, coriander leaves, curd, lime juice and salt.

Blend well to a smooth paste.

Marinate the chicken with the blended paste.

Marinate for 4 hours.

Preheat the oven and grill the chicken to about 45-50 minutes by brushing with olive oil in between to avoid the chicken from drying.

Serve hot.