Saturday, June 30, 2012

Tandoori Chicken(Grilled)

Chicken: 1000gms
Eastern Tandoori Chicken Masala: 4tbsp
Ginger-Garlic paste: 2tbsp
Lemon Juice: 3-4tbsp
Curd: 2-3tbsp
Salt: needed
Olive Oil: 3tbsp
Method Of Preparation
Cut the chicken to 6 or 8 pieces. Wash and make slits on it. Darin and keep this aside.
In a bowl add tandoori chicken masala, ginger garlic paste, lemon juice, curd and salt.
Mix well with hand.
Add chicken pieces to it and marinate chicken to about 3-4 hours.
Pre heat the oven and grill the chicken to about 35 minutes.
In between brush the chicken pieces with olives to avoid the chicken pieces being dry.
Apply olive oil vigorously and put in convection mode at 200 Deg C to about 7-10 minutes. ( to get a burnt effect, be careful not to burn it :) keep an eye on it while in convection mode )
Serve hot.


Suja Manoj said...

Yummy and perfectly made,love it

Rosh said...

Looks so gourmet!

Reshmi Mahesh said...


Shobha said...

Perfect..looks like it is out from the tandoor..

Nisha said...

Never used eastern spice mix , should try sometime

R.Punitha said...

Hi Fasee,

I was little bit occupied for the

past four days. Thank you for your

visit and comment on my blog:))))

Grilled chicken Looks AAAwesome

and delicious!!!

Keep on Dear:)

Anonymous said...

looks so yummy....perfect...

Recipesmine said...

wow,nan idhu pakisthani hotelil ninnum vangarund,insha alla ini unakkum,thanxs fasi,for the recp

Zareena said...

Amazing..... Bookmarked....

Reshmi said...

nice one.. very tempting... perfect aayitundu

Magia da Inês said...

Hummm... delícia, frango, azeitonas, gengibre... delícia!!!
Boa semana!

Kitchen Simmer said...

lip smacking good!! :)

Julie said...

Very delicious n mouthwatering chicken!!
Erivum Puliyum