Friday, June 29, 2012

Chicken Sausage Fry With Vegetables

Chicken Sausage: 1 pack
Kashmiri Chilli powder: 1 ½ tbsp.
Meat/Chicken Masala: 1tbsp
Onion: 2
Capsicum: 1
Carrot: 1
Tomato: 1
Coriander leaves: needed
Salt: if needed
Oil: 6tbsp
Method Of Preparation
Cut the chicken sausage into round pieces.
Cut onion, capsicum, carrot and tomato into cubes.
In a bowl add chilli powder, meat masala, salt if needed and 2tbsp oil.
Mix this with hand and add chicken sausage and chopped vegetables, mix well with hand. Marinate this to about 1 hour.
Heat 4 tbsp oil in a wide non stick pan, add the marinated sausage mix to it.
When it is well heated put in low flame and stir occasionally till you get it done, it will take around 15-20 minutes.
When done add chopped coriander leaves and switch off the flame.
Serve hot with chappathi/Roti.


Unknown said...

incredible and tempting..

Recipesmine said...

tasty and spicy...mmm i like it

Vineetha Sush said...

Looks spicy and delicious..

Torviewtoronto said...

yummy wonderfully done

Julie said...

Yummy & delicious, perfect with chapathis dear :-)

Kit @ i-lostinausten said...

Oh my sons would love this dish for sure! YUM! :)

Shabbu said...

Looks delicious...very tempting..
Shabbu's Tasty Kitchen

Rosh said...

Looks very tempting!

Kitchen Simmer said...

Looks perfectly delicious!! :)

Reshmi said...

great side dish for rotis..
Noel collections

Spice up the Curry said...

very tempting.