Kheema Dosha

Ingredients

Dosha Batter: needed

Kheema/minced chicken: 300gms

Onion: 2

Ginger chopped: 1tbsp

Garlic chopped: 1tsp

Tomato: 1 small

Chilli powder: 1tsp

Meat masala: 1tbsp

Coriander leaves chopped: few

Salt: needed

Oil: 3tbsp

Method Of Preparation

Heat oil in a pan, add chopped ginger and garlic, sauté for a while and add chopped onion,

When onion turns slight brownish add in chilli powder and meat masala. Sauté and add tomato.

When tomato gets cooked,add washed and drained kheema.

Add in salt and stir.

Close with a lid and stir occasionally.

When kheema is done switch off the flame.

Heat a non stick tawa, add a ladle full dosha batter and spread thin to a round shape.

Put in low flame, and take out when dosha is cooked.

Add kheema in the middle and fold dosha,.

Serve hot.