Sharkkara choru/Jaggery Rice

Ingredients

White Rice/Pachari: 1 ½ cups

Jaggery: ½ kg

Salt: a pinch

Cardamom: 4

Jeera Powder: 1tsp

Coconut Grated: ¾ cup

Method Of Preparation

Wash and cook the rice in a pressure cooker by adding 2 ½ cups water. After 1 whistle put in low flame for about 10-15 minutes and switch off the flame.

Meanwhile melt the jaggery by adding ¼ cup water and strain the impurities.

When the pressure releases open the lid and switch on the flame and add melted jaggery and stir well.

When boils put in low flame, add salt and stir occasionally till it becomes thick. It will take around 5 - 10 minutes.

Now add crushed cardamom and jeera powder to it.

Stir well and switch off the flame.

Now add fresh grated coconut and serve.

Sending to EP Series hosted by Prathibha which is started by Julie at Erivum Puliyum

Sending to Kerala Kitchen Event hosted by Julie, started by Rose and Ria