White Rice/Pachari: 1 ½ cups
Jaggery: ½ kg
Salt: a pinch
Jeera Powder: 1tsp
Coconut Grated: ¾ cup
Method Of Preparation
Wash and cook the rice in a pressure cooker by adding 2 ½ cups water. After 1 whistle put in low flame for about 10-15 minutes and switch off the flame.
Meanwhile melt the jaggery by adding ¼ cup water and strain the impurities.
When the pressure releases open the lid and switch on the flame and add melted jaggery and stir well.
When boils put in low flame, add salt and stir occasionally till it becomes thick. It will take around 5 - 10 minutes.
Now add crushed cardamom and jeera powder to it.
Stir well and switch off the flame.
Now add fresh grated coconut and serve.