Squid/Koonthal Masala

Ingredients

Squid (head pieces & side wing piece): 500gms

Onion: 1 big

Tomato: 1

Ginger & garlic paste: 1tbsp

Green chilli crushed: 2

Carrot: 1

Capsicum: 1

Turmeric powder: 1tsp

Chilli powder: 1 ½ tbsp.

Coriander powder: 2tbsp

Garam Masala: 1tsp

Curry leaves: few

Coriander leaves: few

Salt: needed

Coconut Oil: 4tbsp

Method Of Preparation

Clean, cut and wash the squid pieces.

Take a pan, add squid pieces to it.

Then add chopped onion, tomato, ginger garlic paste, crushed green chilli, diced capsicum and carrot, chilli powder, turmeric powder, coriander powder, garam masala, salt, curry leaves and 2tbsp coconut oil.

Mix this well with hand and keep on stove and close with a lid.

(If needed you can sprinkle some water, water will be produced from squid)

Once it is well heated lower the flame. Stir occasionally.

When the gravy becomes thick and coated well with squid, add 2tbsp coconut oil, curry leaves and coriander leaves. Close with a lid and switch off the flame.

Sending to Kerala Kitchen Event hosted by Julie, started by Rose and Ria