Saturday, June 2, 2012

Squid/Koonthal Masala

Squid (head pieces & side wing piece): 500gms
Onion: 1 big
Tomato: 1
Ginger & garlic paste: 1tbsp
Green chilli crushed: 2
Carrot: 1
Capsicum: 1
Turmeric powder: 1tsp
Chilli powder: 1 ½ tbsp.
Coriander powder: 2tbsp
Garam Masala: 1tsp
Curry leaves: few
Coriander leaves: few
Salt: needed
Coconut Oil: 4tbsp
Method Of Preparation
Clean, cut and wash the squid pieces.
Take a pan, add squid pieces to it.
Then add chopped onion, tomato, ginger garlic paste, crushed green chilli, diced capsicum and carrot, chilli powder, turmeric powder, coriander powder, garam masala, salt, curry leaves and 2tbsp coconut oil.
Mix this well with hand and keep on stove and close with a lid.
(If needed you can sprinkle some water, water will be produced from squid)
Once it is well heated lower the flame. Stir occasionally.
When the gravy becomes thick and coated well with squid, add 2tbsp coconut oil, curry leaves and coriander leaves. Close with a lid and switch off the flame.

Sending to Kerala Kitchen Event hosted by Julie, started by Rose and Ria


Gloria Baker said...

Faseela masala look so good:)

Achu's Amma's Kitchen said...

awesome yummy squid dish.

Faiza Ali said...

That looks Yummy. You have got nice space here with so many yummy recipes.

Roshu said...

Yummysquid masala.....our fav :-)
Varattee angottuuu

R.Punitha said...

Hi Fasee ,

koonthal masala looks nice and spicy.

Neat presentation as usual Fasee :)

Take care...

Unknown said...

masala looking awesome dear..

Kitchen Simmer said...

Looks mouthwatering and delicious! :)

Asiya Omar said...

Simply super,Looks easy and tasty too.