Idichakka(tender jack fruit): 2 ½ cups ( Peeled and sliced)
Muthira(horse gram): ½ cup
Refined Oil/Coconut Oil: 4tbsp
Dry red Chilli: 4
Method Of Preparation
Dry roast horse gram. Wash the roasted gram and tender jack fruit.
In a pressure cooker add the horse gram, idichakka and salt. Add enough water to get it cooked.
Keep on flame and wait for 2 whistles. Open the lid when pressure releases. If there is excess water drain it off.
Heat oil in a pan and add chopped shallots to it. When shallots turn golden brown color add dry red chilli to it. Stir for half a minute and add the cooked idichakka to it. Stir and keep ion low flame for about 4-5 minutes.
Serve hot with rice.
never tried jack fruit this way.. delicious dear..
Its unique recipe Faseela.
Look really nice faseela!!
Definitely a different and interesting curry..
Never tried tender jackfruit in my cooking,stir fry looks delicious.
I've wanted to try jack fruit for a long time. Thanks for sharing!
Tender jackfruit with horse gram yumm.
This looks delicious, i never made jackfruit like this so bookmarking this to try, as we love jackfruits:-)
This is new to me.. Looks so delicious and healthy
innovative recipe... looks delicious...
u always introduce varity,different,completely new recipes....Great na..
Love the prep..
love jackfruit. Looks yummy!
Ithokke kazhichittu otiri naalayi,looks delicious!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
Post a Comment