Tuesday, January 29, 2013


Cauliflower Florets: 20
Kashmiri Chilli Powder: 1tbsp
Garam Masala: ½ tsp
Corn Flour: 1tbsp
Atta/Plain Flour: ¼ cup (I used atta)
Salt: needed
Lemon Juice: 2tbsp
Curd: 1tbsp
Green Chilli: 5
Curry leaves: few
Oil: for deep frying +2tbsp for marinating

Method Of Preparation
Soak cauliflower florets in hot water for few minutes. Drain it before marinating.
In a bowl add Kashmiri chilli powder, garam masala, corn flour, atta, salt, lemon juice, curd, oil and little water to make it a smooth paste.
Add cauliflower florets, slit green chilli and curry leaves to it and mix it well with hand.
Keep this for about 30 minutes to 1 hour.
Heat oil in a pan and deep fry the florets till done.
Serve hot with chappathi/roti.


Swathi said...

Delicious gobi 65

Asiya Omar said...

Wow! Yummy.

Priya Suresh said...

Omg, who will say no to these crispies, stunning and super addictive beauties.

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Unknown said...

looks so inviting and crunchy

Kit @ i-lostinausten said...

YUM Very appetizing! ;)

Kaveri Venkatesh said...

Looks so tempting Faseela

Unknown said...

tempting fry..

Julie said...

yummy mouthwatering one!!

www.mahaslovelyhome.com said...

Very interesting and delicious recipe...would like to try this, thanks for sharing!

Kitchen Simmer said...

Looks great! :)