Popcorn Kernels: ½ cup
Olive oil: 2tbsp
Salt: ½ tsp
Water: 1/4 cup
Method Of Preparation
In a bowl add pop corn kernels, olive oil and salt. Mix well with hand.
Heat a large thick bottomed pan add the half of the kernels from it and close with a lid let it pop, Pop it in two batch.
Meanwhile make sugar syrup in 2 string consistency, switch off the flame and add the popcorn to it and give a stir fast so that it gets evenly sweeten up.