Paalada Payassam

Ingredients

Paalada: 300gms (1 pack)

Milk: 2 liters

Sugar: 2 cup (or as per taste)

Cardamom powder: 1tbsp

Cashew nuts: few

Raisins: few

Ghee: 2tbsp

Method of Preparation

Boil 2-3liters of water. When it boils, empty the paalada pack to it.

Let it boil for 5-10 minutes and drain it. Rinse with cold and drain again so that it won’t stick with each other.

Take a thick bottomed pan; add milk to it when milk boils add the drained ada to it.

Keep in very low flame and add sugar to it. Stir continuously till the ada becomes pale pink color.

When the payassam becomes thick and ada turns pale pink color add cardamom powder and switch off the flame.

Heat ghee in a pan; roast cashews and raisins in it.

Add this to prepared paalada payassam and stir.

Deliciou paalada payassam is ready to serve.

Serve hot or chilled.

Sending this to Kerala Kitchen Event hosted by Kaveri

Sending this to ABC series Desserts event hosted by Ramya