Milk-Chocolate Fudge

Ingredients

Milk: 3 cups

Condense Milk: 1 tin

Sugar: ½ cup (can adjust according to your taste)

Corn Flour: 2tbsp

Butter: ½ cup

Cocoa Powder: 1tbsp

Method of Preparation

In a pan add milk, sugar and corn flour. Stir well without forming lumps.

Keep on the flame and stir frequently.

When it boils simmer the flame. Keep stirring.

When it starts to slightly thicken add the condense milk.

Keep stirring and after 3 minutes add butter to it.

When it thickens well and starts leaving from the sides, keep in very low flame and continue stirring for another 5 minutes.

Take ¾ portion from it and line into the grease a tray which you are going to set the fudge.

And add cocoa powder to the other ¼ portion and stir well without forming lumps and switch off the flame.

Add this chocolate mix on top of the milk mix and spread evenly on top.

When comes to the room temperature, keep in refrigerator for 4-5 hours or till it sets.

Slice in your desired shape and serve.

Sending this to ABC series Desserts event hosted by Ramya, Valentines Day Event hosted by Teena, Anzz Cafe.....Valentines Special Event , Sravani’s Chocolate Fest.