Green Apple Chammanthi

A chammanthi, with green Apple, I got the idea from lekshmi’s Space. I did a slight change which suits our taste. It really goes well with biriyani. Can be served with rice, idli, dosha….. Here comes the recipe.

Ingredients

Green Apple: 1

Grated Coconut: ¾ cup

Green Chilli: 3 (as per your tolerance)

Coriander leaves: 1 string (take the leaves from it)

Curry Leaves: 2leaves

Lemon Juice: 1tbsp

Salt: needed

Method of Preparation

Cut the apple into pieces (I didn’t peel the apple).

In a blender add apple pieces, grated coconut, green chilli, coriander leaves, curry leaves and salt.

Blend to a smooth paste. Take out from the blender.

Add lemon juice to it and stir and serve.

Sending this to Kerala Kitchen Event hosted by Kaveri

Linking to GIMME GREEN EVENT at Rosh’s space