Saturday, September 1, 2012

Boiled Egg Masala


Ingredients
Fennel Seeds: 1tbsp
Hard Boiled Eggs: 4
Onion: 2
Turmeric Powder: 1/4 tsp
Chilli Powder: ½ tsp
Garam Masala: ½ tsp
Chicken Masala: 1tsp
Green Chilli: 2
Coriander leaves chopped: few
Salt: needed
Oil: 3tbsp for masala
Method Of Preparation
Cut the hard boiled eggs into small pieces and keep aside.
Heat oil in a pan, add chopped onion and add fennel seeds to it.
When onion turns translucent add turmeric powder, chilli powder, garam masala and chicken masala.
Stir for a minute and add chopped eggs to it. Stir till it is well combined.
Add chopped coriander leaves and green chilli and switch off the flame.
Serve hot with chappathi/roti

14 comments:

Nisa Homey said...

This seems to be an interesting and quick side dish....

Shama Nagarajan said...

we do this very often....yummy

tamilsasikitchen said...

Nice recipe...Yummy...

Gloria said...

what nice look this:)

Torviewtoronto said...

masala looks wonderful

Hamaree Rasoi said...

Very unique and lovely boiled egg based recipe. Wonderful recipe.
Deepa

Rosh said...

Great side dish for chapatis!

Shabbu said...

Yummy and nice recipe..
Shabbu's Tasty Kitchen

Kalyan said...

looks so healthy & delicious...mouthwatering!

Premalatha Aravindhan said...

wow delicious recipe,luks yum...

Curry and Comfort said...

Wonderful dish!! I nominated you for a Very Inspiring Blogger Award. Come check out my post dated 9-2-12. :)

Julie said...

Delicious masala for rotis!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania

Beena.stephy said...

Good one

Beena.stephy said...

Good one