Mango: 3 (Slightly tangy and sweet mango)
Cold Water: 4 cups (or as per your consistency)
Sugar: as per your taste
Method Of Preparation
Take half of one mango peel and cut into very tiny pieces and keep aside
Peel the rest mangoes and cut into pieces.
In a blender add the mangoes, cold water and sugar. Blend well.
Transfer it into a bowl and add the finely chopped mango pieces and stir.