White sesame seeds: ½ cup
Olive Oil: 4-5 tbsp
Lemon juice: 3tbsp (can increase as per taste)
Garlic Crushed: 3
Method Of Preparation
Heat 1 tsp olive oil in a pan and add the chopped capsicum to it. Roast to about 3-4 minutes or till its raw taste takes off. Keep aside.
Dry roast the sesame seeds and add to the blender.
When it powders, add olive oil and garlic to it and blend again. Then add roasted capsicum pieces to it and blend again well.
Then transfer to the bowl and add curd, lemon juice and salt to it and stir well.
If you find it too thick you can add more olive oil to get the consistency.