Mango (ripe): 2 cup (peeled and chopped)
Sugar: ½ cup
Lemon Juice: 1 lemon
Cinnamon: 2” piece
Method Of Preparation
In a pressure cooker add mangoes and 3 cups water to it.
Wait for 2 whistles and switch off the flame.
When the pressure releases open the lid, mash the mangoes with the back of the lid well and add sugar and cinnamon to it.
Switch on the flame, when it boils put in medium flame.
Stir occasionally and when it starts thickening, add lemon juice and start stirring frequently till you get the consistency. (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)
Switch off the flame when done.
When cooled, store in an air tight bottle.